One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after the maple industry hub of Marinette County, Gateway to the North compliments pork, baked beans, and sweet potatoes.
Garlic bread is a staple at trattorias everywhere. Laden with garlic, butter, and romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.
Vulcan's Fire Salt
In the exciting and diverse world of gourmet seasonings, Vulcan's Fire Salt stands above the rest. This hot sauce salt is an extraordinary blend of heat, tanginess, and depth of flavor. Vulcan’s is the creation of The Spice House's founder many decades ago. Sprinkle it on popcorn, garlic bread, or scrambled eggs. Vulcan's Fire Salt is not just a mere salt; it's a culinary experience that transcends the ordinary, promising to ignite your palate with its fiery yet balanced flavor profile.
