One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the centerpiece of an inspired and healthy meal. Our new Carbon Steel Fish Skillet has been crafted in a distinctive oval shape that is perfect for cooking fish over the flame or in the oven. The skillet is also ideal for long vegetables such as carrots, beans and asparagus. This is cookware that’s perfectly done.
In honor of our 10th anniversary and the old shipyard where your carbon steel cookware is forged by a team of artisan blacksmiths, we’ve added something special to this carbon steel Fish Skillet – a small anchor ‘maker’s mark’. This mark is intended as a happy wink to our navy base home and our makers and this moment in time.
Features:
- Designed by artisans
- Hand forged by blacksmiths
- Made in Charleston, SC
- Custom handle for oven maneuverability
- Free of all chemical coatings
- Works well for pork loin, steak, shrimp and more
- Pre-seasoned and ready to use
- Smooth interior surface
- Similar care to cast iron
Dimensions:
- Length (top): ~13.8”
- Width (top): ~9.7"
- Total Length: ~21"
- Depth: ~1.8”
- Cook Surface: ~11x7"
- Weight: +/- 6 lbs
