Elevate your kitchen counters with this sleek butter crock. Replace your traditional butter dish with this modern take on a French country crock, ensuring you always have spreadable butter on hand. Crafted from durable stoneware, this crock uses a proven 1800s storage technique to maintain the freshness and softness of your butter.
Simply fill the base with cold water, add 1/2 to 1 stick of butter to the crock, and top with the lid to preserve freshness with an airtight seal. Replace the water every three days and store your butter crock below 78 degrees Fahrenheit for perfect butter every time.