Foustman's All-Natural Uncured Salami gets a sophisticated twist with the addition of quality cabernet wine. This naturally dry-cured pork salami delivers rich, complex flavors perfect for charcuterie boards, cheese platters, or solo snacking. Pair it with cheese, crackers, olives, and wine—or slice it into eggs, pasta, and salads for added depth. Shelf-stable for up to 10 months, it's ideal for entertaining, camping, or travel. No nitrites or nitrates added, gluten-free, and dairy-free. Remove the plant-based fibrous casing before eating. Refrigerate after opening. 8oz package.
