Ever wonder why the Portuguese sea is so strong? It’s packed with mussels that are big, bold, and unbeatable, just like these.
Marinated mussels in escabeche sauce are infused with a zesty blend of vinegar, olive oil, and spices that bring out their rich, ocean-kissed flavor. Each bite is a punch of briny goodness, hand-prepared to perfection. Try them in one of our favorite tapas or whip up a smoked mussel spread for an easy, irresistible snack. One taste, and you’ll see why our mussels are a force to be reckoned with.
