Dill, caraway, and mustard from North America and Europe form a classic trio of flavors long-used to complement the hearty flavor of salmon. We added sesame seeds for nuttiness and texture. Don't let the name limit you! Our salmon seasoning is good on everything from baked cod fillets to grilled tuna steaks.
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou.
Friday Fish Fry Seasoning
Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will be on the menu. Add our seasoning to your batter for lake perch, catfish, or haddock, and we guarantee a weekly fish fry will become a tradition in your family, too.
Chesapeake Bay Seafood Seasoning
Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, our Chesapeake Bay Seasoning will have you pulling on your favorite pair of madras shorts in no time.
